- Um okkur
- Verkefni
- ILLUQ (Permafrost - Pollution - Health)
- ICEBERG
- MARINE SABRES - Integrating Marine Biodiversity Conservation With a Resilient Blue Economy
- WAGE - Arctic Economy and Social Transitions
- NORVALUE - Value Chains in Fisheries
- Arctic Youth and Sustainable Futures
- Fyrri verkefni
- NUNATARYUK- permafrost research (2017-2023)
- JUSTNORTH - Towards a Just, Ethical and Sustainable Arctic (2020-2023)
- REXSAC (2016-2020)
- MYSEAC (2016-2018)
- ARCPATH - Arctic Climate Predictions (2017-2020)
- ICECHANGE - Reflections of Change in Iceland ca. AD 800-1800 (2017-2020)
- Fishernet - Trossan
- Mannvist og umhverfi á norðurslóðum
- Þróunarvísar norðurslóða (ASI)
- Þróunarskýrsla norðurslóða (AHDR)
- Nýútgefið efni
- Fréttir
- Hafa samband
- UNAK
Catherine Chambers meðhöfundur að nýrri grein í ritinu International Journal of Gastronomy and Food Science
Greinar
10.03.2025
Greinin "Seaweed Kombucha: Exploring innovation in marine resources in Iceland" eftir Martyn Jones, Catherine Chambers og Peter Krost kom nýverið út í ritinu International Journal of Gastronomy and Food Science.
Smelltu [hér] til að lesa.