Tom Barry's paper on the conservation and restoration of Icelandic wetlands has just been published in the journal Wetlands.

The article "Seaweed Kombucha: Exploring innovation in marine resources in Iceland" by Martyn Jones, Catherine Chambers, and Peter Krost has just been published in the International Journal of Gastronomy and Food Science.

The Stefansson Arctic Institute and the University of Akureyri are seeking to support candidates to apply for MSCA Postdoctoral Fellowships within defined thematic research areas.

At the beginning of 2025, the Stefansson Arctic Institute merged with the University of Akureyri. The merger took effect on January 1, 2025.