New Paper on the Conservation and Restoration of Icelandic Wetlands by Tom Barry

Tom Barry's paper on the conservation and restoration of Icelandic wetlands has just been published in the journal Wetlands.

Catherine Chambers Co-Author of a New Paper in the International Journal of Gastronomy and Food Science

The article "Seaweed Kombucha: Exploring innovation in marine resources in Iceland" by Martyn Jones, Catherine Chambers, and Peter Krost has just been published in the International Journal of Gastronomy and Food Science.

Support for Candidates Who Wish to Apply for MSCA Postdoctoral Fellowships

The Stefansson Arctic Institute and the University of Akureyri are seeking to support candidates to apply for MSCA Postdoctoral Fellowships within defined thematic research areas.

Merger of the Stefansson Arctic Institute and the University of Akureyri

At the beginning of 2025, the Stefansson Arctic Institute merged with the University of Akureyri. The merger took effect on January 1, 2025.

New Article Co-Authored by Árni Daníel Júlíusson

The article "Mortality drives production dynamics of Atlantic cod through 1100 years of commercial fishing" has been published in Science Advances.

New Publication Co-Authored by Jón Haukur Ingimundarson and Joan Nymand Larsen

The article “A transdisciplinary, comparative analysis reveals key risks from Arctic permafrost thaw” was published today in Nature: Communications, Earth and Environment.

Presentation about the Human Dimension of Icelandic Small-Scale Fisheries by Dr. Catherine Chambers the 16th of January

Thursday January 16th at 11:30 GMT Dr. Catherine Chambers (Stefansson Arctic Institute - University of Akureyri & University Centre of the Westfjords) will deliver a lecture titled Human Dimension of Icelandic Small-Scale Fisheries at the Scottish Association for Marine Science and on Teams.