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Catherine Chambers Co-Author of a New Paper in the International Journal of Gastronomy and Food Science
Tilkynningar
07.03.2025
The article "Seaweed Kombucha: Exploring innovation in marine resources in Iceland" authored by Martyn Jones, Catherine Chambers, and Peter Krost was recently published in the International Journal of Gastronomy and Food Science.
To read the article click [here]