Publications

18.03.2025

New Paper on the Conservation and Restoration of Icelandic Wetlands by Tom Barry

Tom Barry's paper on the conservation and restoration of Icelandic wetlands has just been published in the journal Wetlands.
07.03.2025

Catherine Chambers Co-Author of a New Paper in the International Journal of Gastronomy and Food Science

The article "Seaweed Kombucha: Exploring innovation in marine resources in Iceland" by Martyn Jones, Catherine Chambers, and Peter Krost has just been published in the International Journal of Gastronomy and Food Science.
13.02.2025

New Article Co-Authored by Árni Daníel Júlíusson

The article "Mortality drives production dynamics of Atlantic cod through 1100 years of commercial fishing" has been published in Science Advances.
16.01.2025

New Publication Co-Authored by Jón Haukur Ingimundarson and Joan Nymand Larsen

The article “A transdisciplinary, comparative analysis reveals key risks from Arctic permafrost thaw” was published today in Nature: Communications, Earth and Environment.